Bissara

Ingredients(for 1 large bowl (approx. 300g))

• 1 cup Dried split fava beans (soaked overnight for best results)
• 3 cups Water (for boiling)
• 2 Garlic cloves (crushed)
• 2 tablespoons Fresh parsley (finely chopped)
• 2 tablespoons Fresh cilantro (finely chopped)
• 1 teaspoon Ground cumin
• 1/2 teaspoon Paprika (smoked or sweet)
• 1 tablespoon Olive oil (extra virgin, plus more for serving)
• 1/2 teaspoon Salt (to taste)
• 1/4 teaspoon Red chili flakes (for garnish, optional) - optional
• 2 Lemon wedges (for serving) - optional

Instructions

1. 1

   Rinse the dried split fava beans thoroughly. Place them in a large bowl, cover with water, and soak overnight for best cooking results.

   5 minutes

   Soaking reduces cooking time and improves digestibility.

2. 2

   Drain and rinse the soaked fava beans. Transfer to a pot, add 3 cups of fresh water, and bring to a boil over medium-high heat.

   5 minutes

   Skim off any foam that forms on the surface for a cleaner broth.

3. 3

   Add the crushed garlic to the pot. Reduce heat to a simmer, cover, and cook for 15-20 minutes until the beans are soft and breaking apart.

   20 minutes

   Stir occasionally to prevent sticking and ensure even cooking.

4. 4

   Once the beans are tender, add chopped parsley, cilantro, ground cumin, paprika, and salt. Stir well to combine.

   2 minutes

   Add herbs at the end for freshness and flavor.