Azifa

Ingredients(for 1 medium bowl (about 1 1/2 cups))

• 1 cup Green lentils (misir in Amharic)
• 1/2 medium Red onion (finely chopped)
• 1 small Tomato (diced)
• 1 Green chili (finely chopped, adjust to taste)
• 2 tablespoons Fresh parsley (chopped)
• 2 tablespoons Lime juice (freshly squeezed)
• 1 tablespoon Olive oil
• 1/2 teaspoon Salt (to taste)
• 1/4 teaspoon Black pepper (freshly ground)
• 1 teaspoon Mustard (optional) (African yellow mustard, for extra flavor) - optional

Instructions

1. 1

   Rinse the green lentils thoroughly under running water. Place them in a saucepan with 2.5 cups of water. Bring to a boil, reduce heat, and simmer uncovered until lentils are tender but not mushy, about 15-20 minutes.

   20 minutes

   Do not overcook the lentils; they should retain a slight bite.

2. 2

   Drain the cooked lentils and allow them to cool to room temperature.

   5 minutes

   Spread lentils on a tray to cool faster and prevent further cooking.

3. 3

   In a large mixing bowl, combine the cooled lentils, chopped onion, diced tomato, green chili, and chopped parsley.

   5 minutes

   Mix gently to keep the lentils intact.

4. 4

   Add lime juice, olive oil, salt, black pepper, and mustard (if using) to the bowl. Toss everything together until well coated and evenly mixed.

   3 minutes

   Taste and adjust seasoning as needed.